Three Fruit Cake Selection
Cartwright & Butler
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C&B Three Fruit Cake Selection
These 3 cakes are mini versions of our large fruit loaf cakes, perfect for an afternoon tea!
Includes:
- FIG & APRICOT
Baked with Turkish sultanas, diced dried apricots & figs with a fruit content of over 50%. This recipe is made with Traditional salted butter & black treacle to give a rich dark colour & flavour. Hand decorated with dried apricot pieces. - DATE & WALNUT
This classic flavour combination is baked with over 46% of premium chopped dates. With light amber walnuts, butter & golden syrup, it is hand decorated with one whole date & walnut pieces. - CHERRY & ALMOND
Baked with over 47% vine fruits, cherries & almonds, this recipe is made with Traditional salted butter & black treacle resulting in a deliciously rich moist fruit cake. Hand decorated with purple & gold cherries, flaked & whole almonds.
Product Code: 4022
Ingredients: (Allergens in Bold)
CHERRY AND ALMOND FRUIT MINI FRUIT CAKE 120G
Sultanas (37.5%) (Sultanas, Sunflower Oil), Glacé Cherries (11.7%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Colours (Anthocyanin, Erythrosine), Preservative: SULPHUR DIOXIDE), WHEAT Flour (Calcium, Niacin, Iron, Thiamin), Sugar, ALMONDS (NUTS) (6.9%), Salted Butter (MILK, Salt), Whole EGG, Glucose Syrup, Water, Black Treacle (Cane Molasses, Invert Sugar Syrup),Vegetable Glycerine, Whey Powder (MILK), Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)).
DATE AND WALNUT MINI FRUIT CAKE 120G
Dates (47.1%) (Dates, Rice Flour), WHEAT Flour (Calcium, Niacin, Iron, Thiamin), Sugar, WALNUTS (8.5%) (NUTS), Salted Butter (MILK, Salt), Whole EGG, Water, Glucose Syrup, Golden Syrup, Vegetable Glycerine, Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)), Whey Powder (MILK)
FIG AND APRICOT MINI FRUIT CAKE 120G
Sultanas (36.7%) (Sultanas, Sunflower Oil), Diced Apricots (16.1%) (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), WHEAT Flour (Calcium, Niacin, Iron, Thiamin), Sugar, Salted Butter (MILK, Salt), Whole EGG, Diced Figs (3.9%) (Figs, Rice Flour), Glucose Syrup, Water, Black Treacle (Cane Molasses, Invert Sugar Syrup), Vegetable Glycerine, Whey Powder (MILK), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)),
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