Tagliolini Artisan Egg Pasta 250g
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Filotea Tagliolini Artisan Egg Pasta 250g
Tagliolini pasta is a very thin cut of pasta with a flat section, it is particularly suitable for light or fish sauces.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Ingredients (allergens shown in bold):
Durum Wheat semolina, Eggs (30%), Wheat flour.
- May contain molluscs and soybeans.
Product Code: 2FIL014
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