Leonardi Condimento Balsama Bianco White Balsamic
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Leonardi Condimento Balsama Bianco White Balsamic
It is produced using white grape must, which is acetified and matured in oak barrels. Its most striking feature is despite it's yellow-gold colour, that it does not alter the colour of dishes but adds a fruity and mildly acid aroma and flavour, an excellent culinary enhancement to replace wine vinegar.
Ideal on: mixed salads, raw and cooked vegetables, sauces, fish and seafood, poultry, cheese, finger food, fresh or poached fruits!
Weight
100ml
Product Code: 3933
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