Leonardi Glaze Balsamic 100ml

The Vinegar farmhouse Leonardi has specialised in crafting balsamic vinegar for 200 years. Today, Giovanni, Clelia and their children, Francesco and Clara, continue the tradition of hand-picking Lambrusco and Trebbiano grapes from the surrounding 10 hectares of vineyards on the Modena Hills.

The grapes are hand-picked during September and October and are then pressed with a 'soft' system to avoid delaying the acetifying process which could provide bitterness to the end product. The must is then cooked within 24 hours of pressing to avoid fermentation, before being cooled down and put on rest to decant until January.

Perfect on soup, mixed salads, sandwiches, salami, ham, fish and meat!