Rhubarb and custard flavoured sweets. These Rhubarb and Custard sweets are not like the traditional hard boiled ones, being softer to eat and perhaps a more contemporary idea. Just as delicious though. These sweets are lovingly hand packed by us in Norfolk and come in one of our zip locked kraft pouches for ultimate freshness.

Sugar; WHEAT starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.For allergens please see ingredients listed in uppercase