We’ve taken everything we love about a traditional mince pie and wrapped it in a rich, buttery biscuit. At the heart lies a generous filling of port, brandy and brown butter mince pie filling, layered with candied fruits, candied peel and warming spices. Baked for a crisp, golden bite with a soft, melt-in-the-middle centre, each biscuit is crowned with a whole pecan for a delicate nutty finish. All the spirit of Christmas, in a beautifully indulgent new form.

Ingredients

Port, Brandy & Browned Butter Flavoured Mincemeat (33%) (Sugar, Apple Puree (contains Preservative: Acetic Acid), Raisins (16%), Sultanas (13%), Glucose Fructose Syrup, Currants (4%), Brandy (3.7%) (60% ABV), Ruby Port (3.7%) (19.5% ABV) (contains SULPHITES), Candied Mixed Peel (3%) (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid; Preservative: SULPHITES), Rapeseed Oil, Corn Starch, Mixed Spice (Coriander Seed, Cinnamon, Ginger, Caraway, Nutmeg, Clove), Lemon Juice Concentrate (contains SULPHITES), Gelling Agent: Pectin, Natural Flavouring), Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Salted Butter (Cream (MILK), Salt), PECAN NUTS (10%), Caster Sugar, Soft Dark Brown Sugar (Sugar, Cane Molasses), Golden Syrup, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Water, Nutmeg, Maize Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whole EGG, Orange Zest, Natural Orange Flavouring, Leaving Agent: Ammonium Bicarbonate.

May contain other Nuts, Mustard and Soya.