Richard Bainbridge Provisions
R. Bainbridge Provisions have produced a core range of products to give your store cupboard a helping hand in any situation. Using only the finest of ingredients and producers these provisions are like having a little Chef in your cupboard.
Now serving at our Patisserie Wine Bar | Lower ground
Originally from Norwich, Richard, has travelled and worked his way through some of the most amazing restaurants and countries across the globe.
He has worked for Michel Roux Senior at the 3 Michelin Starred Waterside Inn, for Günter Seeger (NY), Kevin Thornton (Dublin) and upon his return to Norfolk he was head chef at Galton Blackiston’s Morston Hall. Richard opened Benedicts with his wife Katja in June 2015, the same year he won BBC 2’s Great British Menu.
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