Richard Bainbridge

Now serving at our Patisserie Wine Bar | Lower ground

Originally from Norwich, Richard, has travelled and worked his way through some of the most amazing restaurants and countries across the globe.

He has worked for Michel Roux Senior at the 3 Michelin Starred Waterside Inn, for Günter Seeger (NY), Kevin Thornton (Dublin) and upon his return to Norfolk he was head chef at Galton Blackiston’s Morston Hall. Richard opened Benedicts with his wife Katja in June 2015, the same year he won BBC 2’s Great British Menu.