It’s January 2021, the UK has just entered its third national lockdown due to the COVID-19 pandemic, and restaurants up and down the country remain closed.
With foodies across the UK longing for the taste and quality of restaurant food, Andrew and Hannah pivoted their business model and, alongside their team of creative chefs, they started a mission to deliver the spirit of their award-winning Norwich restaurant Farmyard, to the dining tables of their loyal customers.
With a flair for flavour and a commitment to using the best quality produce from passionate local producers, the whole Farmyard team bring an electric attitude to every lovingly created dish. It’s an attitude and culinary experience we wanted to bring to even more people — people, who like us, love the ingredients and techniques of fine dining but without the fuss or price tag. It’s the reason we created Farmyard Frozen.
With our indulgent and imaginative frozen dishes, we’re bringing foodies across the country our restaurant experience in the comfort of their own homes. Featuring a menu of meals packed with handpicked ingredients, prepared by our talented team of chefs, it’s refined food with attitude.
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