2018 'W' Jarrolds Le Blanc Sparkling Wine

Normal Price: £35

Wine Club Price: £28

During this festive time of year, why not celebrate with Norfolk’s very own answer to Champagne?
Thirty years ago, I was fortunate enough to complete my sommelier training in Épernay, at the very heart of Champagne country, so it’s fair to say I’ve tasted one or two Champagnes in my time.

When Jarrolds asked me to select a local equivalent, my decision was instant. After tasting this cuvée with Lee Dyer at his Surlingham Estate, there was no doubt that this was the one. I’m delighted that Jarrolds secured the entire cuvée, making Our Type of Drink label the only way to enjoy this exceptional wine.

Fresh, with classic yeast and biscuit notes, and offering a long, complex, and vibrant finish, this truly is a sparkling wine in the traditional Champagne style.

NV Gosset Grande Reserve Champagne Brut

Normal Price: £56
Wine Club Price: £48

Gosset is the oldest wine house in Champagne, and the second-oldest Champagne producer, with a heritage dating back to 1584. Based in Aÿ, Gosset works closely with 160 grape-growing families across the finest vineyard sites of the region, all of whom grow exclusively for them.

This majestic Champagne is crafted from 45% Pinot Noir, 35% Chardonnay, and 20% Meunier, creating a beautifully balanced, fruit-driven and deeply rewarding wine. A luxurious treat for yourself, or the perfect gift for any wine lover on your list.

2010 Warre's Bottle-Aged Late-Bottled Vintage Port

Normal Price: £28.75
Wine Club Price: £23

A Late Bottled Vintage Port that drinks like a true Vintage Port.

Warre’s, founded in 1670, is the oldest British Port house and remains one of the most respected names in the Douro. The term Bottle Aged refers to the way this Port has matured, much like a Vintage Port, spending most of its ageing time in bottle rather than in wood.

Unlike most LBVs, it is unfiltered, allowing it to retain greater depth, character, and longevity. It pairs beautifully with your Christmas cheese selection.