Discover delicious fare in the state-of-the-art Cheese Room at Jarrolds
Origins of The Cheese Room
When Jarrolds’ Food Hall buyer Judith Finney came across a cheese room during her travels, she knew that Jarrolds’ Food Hall visitors would love the concept. Having worked in the food department for 20 years, she has overseen its evolution from a small corner of the premises to a large Food Hall that has become a true gourmet destination.
Plans were soon underway for Jarrolds’ own Cheese Room, which opened in September 2022. The carefully designed space is set to a specific temperature to ensure the preservation of the wide range of cheeses held inside. The rustic feel of the room, with its flagstone floors and stripped-back wooden shelving, has been given an added touch of charm with farmyard designs hand-drawn directly onto the tiles.
Entering the Cheese Room is an exclusive foodie experience, with goats’, sheep’s, and cows’ cheeses from around the world – plus vegan options. Visitors can have their cheese cut, weighed, and wrapped within the room, or at the Food Hall's Deli counter.
Hosting a supper and not sure which cheeses to pick? The Food Hall team will be happy to talk you through the options and help you assemble the ultimate cheese board to delight your guests.
Best of Norfolk and Nearby
Learn more about some of the wonderful local cheeses on offer in the Cheese Room and at the Food Hall's Deli counter in Jarrolds.